Small Town News
Water testing and protecting fruit trees
TEXAS â€” Safe drinking water is important to everyone all the time, especially in the home where we cook, eat and spend many off-work hours.
If you have any doubts at all about the quality of water in your home, a water test is the only way to discover if a problem actually exists. And quality is important because it involves the health of all family members.
In addition to illness, symptoms of water quality problems are: poor taste, unusual color or odor, and staining of clothes of fixtures by water.
Water from public or municipal water systems is regularly tested for contaminants regulated by Federal and State standards. However, some public water supplies may have water quality problems caused by distribution systems.
Also, corrosive water or deteriorating pipes in the house may add contaminants to municipal drinking water after it enters the home.
If your water source is a private well, you alone are responsible for assuring it is safe. Routine testing for a few of the most common contaminants is recommended.
Even if you currently have a safe, pure water supply regular testing is valuable.
It establishes a record of quality that can be helpful in solving any future problems, or in obtaining compensation if someone damages your water supply.
In Henderson County, homeowners can take or send their samples to Texas Department of Health in Tyler for a bacteria test.
Water tests fall into two basic categories: bacteriological and chemical.
The first determines if water is bacteriologically safe for human consumption. It detects the presence of coliform bacteria, a group of micro-organisms recognized as indicators of pollution.
A laboratory reporting the results of a bacteriological test on a water sample may use such terms as safe or unsafe for human consumption, or coliform negative-the sample is safe, or coliform positive â€” the sample if not safe.
Chemical tests identify impurities and other dissolved substances. Other tests indicate the degree of hardness and identify various substances or conditions causing sink and bathtub stains.
Water sample kits can be obtained at the County Extension Office.
Oxymoron: warm winter
Spring is just around the corner, but fruit growers need to remain concerned about frost protection throughout the end of March. As little as two or three degrees difference in temperature can be critical in making or breaking a fruit crop. I know we have had warm temperatures and rainy days, but the average last frost date in Henderson County is March 19, which more than half the time we receive frost and freezes after that date.
Peaches, as well as other early blooming fruits such as plums, apricots, nectarines and blueberries are most vulnerable. Later blooming fruits and nuts including pecans, apples, grapes and blackberries are less likely to receive frost damage but do not always escape.
Many methods of frost protection by temperature control and bloom delay have been tried and several are used commercially.
Water applied both under and over fruit trees can provide varying amounts of protection. Flood irrigation shortly before or during a frost can produce slight warming; however, with the exception of citrus, most fruit orchards in Texas are not equipped to flood irrigate. Overhead sprinkling during a freeze can provide considerable protection if water is applied continually during freezing conditions. Heat is given off as water freezes, and as long as some free water is maintained on a bud covered with ice, the bud will remain close to 32 degrees. The chief drawback to sprinkling to sprinkling for protection is that it requires a large amount of water and in a prolonged freeze, the continual addition of ice will result in heavy limb breakage and very wet sods.
Site selection remains the best way of escaping frost damage. Orchards, particularly early blooming fruits, should always be planted on an elevated site with room for unobstructed drainage of cold air to a lower elevation. This is extremely important. There are numerous examples of orchards on excellent sites that rarely lose crops and, conversely, of orchards on poor sites that seldom make a crop because of spring frost.
Most damaging spring frosts occur on clear, still nights. Under these conditions, a temperature inversion occurs. Heat radiated from the earth's surface rises while the heavier cold air sinks to the surface. The heavy cold air will flow downhill to the lowest available elevation. The early morning temperature in an elevated orchard is often five to ten degrees warmer than the temperature in a nearby valley when there is a temperature inversion.
Other factors affecting freeze conditions include herbicide treatments and fertilizer applications.
Herbicide-treated soils are generally warmer on clear still nights than a weekly orchard because the weeds act as insulating covers, preventing the sun's warming of the soil during the day and releasing this stores heat at night. The early morning temperature in a weedy orchard will usually be a couple of degrees cooler than the temperature in an orchard with a bare, smooth floor.
Copyright 2016 The Malakoff News, Malakoff, Texas. All Rights Reserved. This content, including derivations, may not be stored or distributed in any manner, disseminated, published, broadcast, rewritten or reproduced without express, written consent from SmallTownPapers, Inc.
More from The Malakoff News